Anyway, here's the last of the Valentine cards. It's technique is pretty much the same as the previous embossed red card. So, here's the picture, directions and the recipe.

The Regal Rose sheet is sprayed with the Pearl Ex mist and then run through the embossing folder while still wet. This helps to make a more pronounced impression. Set aside to dry.
In the meantime, stamp the Valentine stamp from Holiday Best on a scrap of Shimmer paper and punch out with Wide Oval Punch.
Attach the Regal Rose to the base card of Real Red. Using the Scalloped Oval Punch, punch through both layers of CS in the lower right hand corner. Position the Valentine punchout behind the opening, and attach to the inside back of the card so that it's centered through the opening.
Wrap and tie a length of ribbon around the card. Use the Stickles on the centers of the flowers.
Recipe:
Stamps: Holiday Best
Paper: Shimmer Paper, Real Red CS, Regal Rose CS,
Ink: Real Red
Accessories: Elegant Bouquet Embossing Folder, Wide Oval Punch, Scalloped Oval Punch, Whisper White Organza Ribbon, Frosted Lace Stickles, White Shimmer Mist made from 2 parts Pearl Ex pigment,1 part Gum Arabic, and water, mini spray bottle
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